Cajun meatloaf <t>
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bay leaves; crumbled | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Seasoned pepper blend |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Fresh thyme leaves |
| 1 | cup | White onions |
| ½ | cup | Celery stalk |
| ½ | cup | Carrot |
| ½ | cup | Green bell peppers |
| ¼ | cup | Green onions |
| 3 | larges | Garlic cloves |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Diet spread with yogurt; or buttermilk |
| ¾ | tablespoon | Tabasco sauce |
| ¼ | tablespoon | Thai chili pepper with garlic sauce |
| 1 | tablespoon | Worcestershire sauce |
| ½ | cup | Evaporated skim milk |
| ¼ | cup | Ketchup |
Directions
SPICES
FINELY CHOPPED VEGETABLES
SAUTE
SAUCES
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