Mustard, hot cajun
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Dijon mustard |
| 3 | teaspoons | Flour plain white |
| 3 | teaspoons | Mustard powder |
| 1 | teaspoon | Horseradish grated |
| ½ | teaspoon | Pepper white |
| 1 | teaspoon | Sugar caster |
| ¼ | teaspoon | Salt |
| 5 | ounces | Water hot |
Directions
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.
Remove from heat and allow to cool to room temperature.
Transfer to an air-tight jar and store sealed, in the refrigerator.
Serve with Steak and hamburgers Submitted By JEFF DUKE On 09-28-94
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