Calypso couscous

4 Servings

Ingredients

Quantity Ingredient
1½ cup Orange Juice
1 cup Water
1 pack (12-oz) couscous
2 tablespoons Olive oil
1 Navel orange; peeled and diced
2 Kiwi fruit; peeled and diced
2 teaspoons Lime juice
2 tablespoons Snipped fresh mint leaves
¼ cup Pine nuts; lightly toasted

Directions

From: diane <DIANELM@...>

Date: Tue, 25 Jun 1996 09:53:47 EDT In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4

Per serving: 237 calories, 6⅘ g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber. NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute walnuts or pecans.

EAT-L Digest 24 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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