Calypso sauce

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
2 mediums Yellow onions; sliced and separated into rings
4 Cloves garlic; sliced
Sugar
25 Fresh Habaneros
4 tablespoons Vinegar
4 tablespoons Limeade concentrate
2 tablespoons Vodka
4 tablespoons Coleman's dry mustard
3 teaspoons Salt
3 teaspoons Allspice; ground

Directions

thompson@... (Ross Thompson) (posted to rec.food.recipes by mep8y@... ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar.

Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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