Carolyn's smothered steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round Steak |
| Salt & Pepper to taste | ||
| Garlic Powder | ||
| 1 | can | Campbells French Onion Soup |
| 1 | can | Sliced mushrooms. |
Directions
In a large skillet brown steak with salt, Pepper and garlic powder to taste. Pour off excess fat. Add 1 can of Onion soup (not the dry package kind), 1 can of water, and 1 can of mushroom pieces with the juice. Cover and simmer until the steak is tender (about 1½ hours). Remove steak from pan and thicken juice with flour to make a gravy. Put steak back into gravy and serve with either Mashed Potatos, Rice or Egg noodles.
Makes about 6 servings and is very quick and easy to do.
Posted to EAT-L Digest 17 Sep 96 From: cherbert <cherbert@...> Date: Wed, 18 Sep 1996 20:27:08 -0500
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