Certified angus beef marinades

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Olive oil
⅓ cup Lemon juice
2 Cloves garlic, crushed
¼ teaspoon Salt
¼ teaspoon Pepper
1 cup Beef broth
2 tablespoons Red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Vegetable oil
1 teaspoon Dried vegetable seasoning
1 12 oz. can frozen orange juice concentrate,thawed
½ cup Soy sauce
½ cup Light molasses or honey
2 teaspoons Ground ginger
⅓ cup Dry white wine
½ cup Dijon-style mustard
2 tablespoons Vegetable oil
2 tablespoons Lemon juice
1 teaspoon Dried basil

Directions

MEDITERRANEAN MELODY: DELICIOUSLY BOLD:

SUNKISSED MARINADE:

PARISIAN PIZZAZZ:

These marinades will tenderize about 2 pounds of steak or a 3 to 4 pound roast.

To marinate: Combine ingredients. Place beef in zipper-locking plastic bag and pour marinade over beef. Close bag removing air; refrigerate; marinate for about 15 minutes to 2 hours.

Note: Extend marinating time to a minimum of 6 hours to tenderize. Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998

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