Mike stock marinade for beef

2 Cups

Ingredients

Quantity Ingredient
1 cup Burgundy
½ cup Olive Oil
2 Parsley Stalks
2 Tarragon sprigs
2 Thyme sprigs
1 Bay leaf

Directions

Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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