Blue cheese stuffed pork chops

4 Servings

Ingredients

Quantity Ingredient
½ cup Carrot; Shredded
¼ cup Pecans; Chopped
¼ cup Cheese, Blue; crumbled
1 Onions, Green; sliced
1 teaspoon Worcestershire sauce;
4 Pork loin chops;
¼ cup Yogurt, Plain;
4 teaspoons Flour, All-purpose;
¾ cup Milk;
½ teaspoon Instant chicken bouillon;
dash Pepper;

Directions

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about ¼ of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.

Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything <g>. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it <g>.

Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST Formatted for MM:dianeE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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