Turkey ham, cheese and pepper muffins

12 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
½ cup Minced sweet onion
1 cup Milk
¼ cup Minced green bell pepper
1 Clove garlic; minced or pressed
2 cups Flour
1 tablespoon Baking powder
1 teaspoon Salt
2 Eggs
½ teaspoon Freshly ground black pepper
4 ounces Finely diced turkey ham
½ cup Diced cheddar cheese
¼ cup Roasted shelled sunflower seeds

Directions

Preheat oven to 375øF, prepare pans. In skillet over medium heat, melt butter, add onion, green pepper & garlic; cook & stir 5-7 mins or until onion is translucent. In bowl, combine flour, baking powder, s & p. In another bowl, combine milk & eggs until blended. Add vegetables (plus any butter left), turkey & cheese to wet mix. Stir in dry mix until just combined. Spoon into pans & sprinkle with seeds. Bake 25-30 mins for regular size muffins or 15-20 mins for mini muffins. Makes 12 regular or 36 miniature muffins.

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