Chicken lobster kabobs

1 Servings

Ingredients

Quantity Ingredient
6 Skinless & bonesless chicken
Breasts
4 (4oz ea) rock lobster tails
1 small Navel orange, cut into 6
Pieces
Salt & pepper to taste
1 cup Peach preserves
⅓ cup Chopped chutney
1 tablespoon Soy sauce
1 tablespoon Wine vinegar
Chopped scallions (for
Garnish)
Pineapple slices (for
Garnsih)

Directions

Cut each chicken breast into 4 pieces; cut each lobster tail crosswise through shell into 4 pieces. Alternately spear chicken pieces, lobster slices & orange wedges on heatproof skewers; sprinkle kabobs on all sides with salt & pepper. Mix remaining ingredients in a bowl; stir until well blended. Place kabobs 6" above grey coals; grill 5 minutes. Brush with sauce; turn & grill 5 minutes longer. Repeat & grill 2 minutes. Serve kabobs garnished with chopped scallions & pineapple slices, grilled over coals on a square of foil after brushing with sauce. Heat remaining sauce; spoon over kabobs or serve as dip.

File

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