Sour crean 'n' chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Chicken breast halves |
| Without skin -- or 10 | ||
| Chicken pieces | ||
| 1 | dash | Pepper |
| 1 | can | Cream of mushroom soup -- |
| Undiluted | ||
| 1 | each | Onion soup mix -- dry |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Sour cream -- 8 oz |
| 1 | teaspoon | Dill weed -- or 1 T. fresh |
| Dill | ||
| 1 | can | Mushrooms -- drained sliced |
| 4 | Oz | |
| 1 | dash | Paprika |
| Cook wide egg noodles -- | ||
| Optional | ||
Directions
Place chicken in a single layer in a 13x9x2 inch baking pan. Sprinkle with pepper. combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered at 350 deg. for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: * servings.
Recipe By : Country Woman
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