Chicken-pasta sald with blueberries #2

6 Servings

Ingredients

Quantity Ingredient
9 ounces Pkg Frozen French Cut Green Beans -- thawed
3 cups Chicken Breast -- cooked &
Shredded
3 cups Fusilli Pasta -- cooked w/o
Salt or f
1 cup Fresh Blueberries
¾ cup Celery -- thinly sliced
¼ cup Green Onion -- thinly
Sliced
2 tablespoons Fresh Oregano -- finely
Chopped
½ cup Plain Low-Fat Yogurt --
(plus 2 Tbsp.)
¼ cup Mayonnaise -- (plus 1 Tbsp
3 tablespoons Blueberry Vinegar
½ teaspoon Salt
½ teaspoon Black Pepper -- coarsely
Ground
Lettuce Leaves --
(optional)

Directions

Place green beans between paper towels and squeeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl.

Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate.

Yield: 6 servings

Recipe By :

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