Tangy short ribs

5 servings

Ingredients

Quantity Ingredient
4 pounds Short Ribs *
¾ cup Lemon Juice
1 each Large Onion, Sliced
½ cup Steak Sauce
1 each Clove Garlic, Finely Chopped
2 teaspoons Salt
2 teaspoons Chil Powder
1½ teaspoon Ground Cumin
½ teaspoon Pepper

Directions

* Short Ribs should be cut into 2-inch pieces.

~------------------------------------------------------ ~------------------ Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs.

Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1¼ to 1 ½ hours, rearranging ribs every 30 minutes.

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