Chili-style meatball combo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe \"Easy Square Meatballs\" (see recipe) | |
| 1 | can | (15.5-oz) light red kidney beans; drained and rinsed |
| 1 | can | (14.5-oz) chili-style tomatoes |
| 1 | can | (11-oz) whole kernel corn |
| Shredded Cheddar cheese | ||
| Sour cream | ||
Directions
OPTIONAL
Prepare "Easy Square Meatballs" as directed in recipe. Meanwhile, in large saucepan, combine beans, tomatoes and corn. Cook over medium heat until hot. Add warm meatballs; heat thoroughly. If desired, garnish each serving with shredded Cheddar cheese and a dollop of sour cream.
CALORIES: 480 SODIUM: 1370MG CHOLESTEROL: 125MG FAT: 19G
CARBOHYDRATE: 48G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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