Banana fruit cup

100 Servings

Ingredients

Quantity Ingredient
3 pounds ORANGES FRESH
3½ pounds APPLE FRESH
6¾ pounds PINEAPPLE SLICED #10
11½ pounds BANANAS FRESH

Directions

1. COMBINE PINEAPPLE WITH FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.

2. ADD ORANGES.

3. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; ADD FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.

4. COVER, REFRIGERATE UNTIL READY TO SERVE.

:

NOTE: 1. IN STEP 3, 4 LB 4 OZ FRESH ORANGES A.P. (11 ORANGES) WILL YIELD 3 LB PEELED ORANGES.

2. IN STEP 4, 4 LB 2 OZ FRESH APPLES A.P. (11 APPLES) WILL YIELD 3 LB 8 OZ CORED APPLES.

3. IN STEP 2, 17 LB 12 OZ FRESH BANANAS A.P. (44 BANANAS) WILL YIELD 11 LB 8 OZ PEELED, THINLY SLICED BANANAS.

Recipe Number: J00602

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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