Coll'uvetta (rice with raisins)

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Olive oil
1 small Clove garlic; finely minced
1 tablespoon Freshly chopped Italian parsley
1½ cup Short grain rice
½ cup Dark; seedless raisins
½ teaspoon Salt
3 cups Hot broth or water
Black pepper
6 servings

Directions

This is an ancient Venetian dish according to the author and may not be for everyone's taste.

Heat oil in a large skillet. Add garlic, parsley,and rice. Cook over high heat stirring with a wooden spoon until garlic begins to discolor. Add raisins and salt/ Add broth or water 1///4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes. Taste and add salt and pepper if necessary. Serve hot or at room temp.

Posted to JEWISH-FOOD digest V97 #323 by Judith Sobel <jcs@...> on Dec 11, 1997

Related recipes