Copycat poppy seed dressing

1 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Poppy seed
⅓ cup Vinegar
1½ tablespoon Fresh onion juice*
1 cup Corn oil

Directions

In small bowl with electric mixer at low speed, mix together sugar, mustard, salt and poppy seed. Add vinegar and onion juice, beat on medium speed for 3 minutes. Gradually beat in oil in a thin steady stream until thick. Store in a tightly covered container in refrigerator. A pint jar with lid is a very good container for it. Serve over salads, tossed raw vegetables, your favorite potato salad instead of mayonnaise (leaving out the onions), chicken, avocados or fresh fruit. *To make fresh onion juice, cut a large onion in half, leaving skin on. Use a hand juicer to extract onion juice.

NOTES : Notes

Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" <diane@...> on Nov 10, 1997

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