Poppy seed fruit salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Onion salt |
| 1 | teaspoon | Dry mustard |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Fresh orange juice |
| 1 | cup | Canola oil |
| 1 | tablespoon | Poppy seeds |
| Mixed fresh fruit, diced | ||
Directions
Mix first 6 ingredients together until sugar is dissolved. Process and add oil slowly. Stir in poppy seeds and pour over fresh diced fruit. Allow to chill for 2 hours to blend flavours. Makes 1-½ cups of dressing.
Origin: Adapted from a recipe in Appeal, Spring 1995 issue. Shared by: Sharon Stevens, Mar/95.
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