Corn bread - kentucky manner

1 Servings

Ingredients

Quantity Ingredient
1 cup Bread flour, sifted
2½ teaspoon Baking powder
2 teaspoons Sugar
2½ cup Scraped sweet corn
1¼ teaspoon Salt
1 Egg, beaten
¼ cup Shortening, melted

Directions

I have a recipe for corn bread. It come from the Gold Cook Book which was published in 1947.

1. Add sugar, salt and baking powder to flour.

2. Sift over corn, mixing.

3. Stir in egg alternately with melted shortening.

4. Turn into a generously greased 8 x 8" pan.

5. Bake at 425 degrees for 30-35 min. Posted to TNT - Prodigy's Recipe Exchange Newsletter by broach@... on Mar 28, 1997

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