Country french meatballs
4 -6 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chicken or turkey |
| ½ | cup | Bread crumbs |
| 1 | Egg | |
| 1 | teaspoon | Parsley flakes |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| 2 | tablespoons | Vegetable oil |
| 1 | Jar Chicken Tonight Cooking Sauce for Chicken Country French | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | cup | Frozen peas |
| ½ | cup | Sour cream |
| 8 | ounces | Wide egg noodles, cooked and drained |
Directions
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, ¼ teaspoon salt, ⅛ teaspoon pepper and nutmeg. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, ¼ teaspoon salt, ⅛ teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.
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