French meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean Hamburg |
| ¼ | pounds | Sausage meat |
| 1 | each | Onion |
| 1 | teaspoon | Parsley |
| 1 | cup | Dry bread soaked in the milk |
| 1 | each | Egg |
| ¼ | cup | Milk |
Directions
Combine meats, onions and parsley. Add bread, egg, salt & pepper.
Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.
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