Meatballs and french fries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck |
| ½ | cup | Chopped onion |
| Salt and pepper | ||
| 2 | pounds | Frozen french fries |
| 1 | can | Cream of mushroom soup |
| ½ | can | Water |
| 1 | tablespoon | Worcestershire sauce |
Directions
Mix ground chuck and onion. Shape into meatballs. Brown in hot oil. Place in the bottom of a 9x13 casserole.
In a bowl, mix soup, water and worcestershire. Pour over meatballs. Top with frozen french fries.
Bake at 375 degrees for 40 minutes or until french fries are brown.
Recipe by: Evelyn Weeks
Posted to TNT Recipes Digest, Vol 01, Nr 930 by TRANSCRIBE <TRANSCRIBE@...> on Jan 11, 1998
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