Swedish-style meatballs

18 Meatballs

Ingredients

Quantity Ingredient
1½ pounds Lean ground pork
1 cup Soft bread crumbs
⅓ cup Half and half
1 Egg
¼ cup Finely chopped onion
1 teaspoon Salt
¼ teaspoon Ground black pepper
¼ teaspoon Ground allspice
1 teaspoon Vegetable oil
¼ cup All-purpose flour
1 Can chicken broth (14-1/2-ounce can)
1⅔ cup Half and half
2 tablespoons Snipped fresh dill

Directions

Combine pork, bread crumbs, ⅓ cup half and half, egg, onion and seasonings; mix well. Shape mixture into 18 2-inch balls. Heat oil in nonstick pan. Brown meatballs over medium heat, turning carefully, remove from skillet. Reserve 2 tablespoons dripping in pan. Stir in flour; cook until thickened. Gradually add chicken broth; cook and stir until thickened. Stir in remaining half and half and dill; cook 2 minutes. Return meatballs to skillet; simmer 10 minutes.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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