Coyote habanero steak

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Top sirloin steak
⅔ cup Thawed frozen orange
Concentrate
½ cup Tequila
⅓ cup Fresh lime juice
2 tablespoons Olive oil
2 tablespoons Chopped fresh ginger
4 Minced cloves of garlic
1 teaspoon Salt and crushed Mexican
Oregano
1 teaspoon Hatch extra hot New Mexican
Chile powder
1 4 minced Habaneros (to your
Heat level of liking)
Cilantro sprigs
Lime wedges

Directions

Combine all ingredients except the lime wedges and cilantro sprigs.

Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

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