Crab finger or shrimp marinade

6 Servings

Ingredients

Quantity Ingredient
¾ cup Olive oil
¼ cup Vinegar
⅓ Lemon; juice of
1 teaspoon Salt
4 drops Tabasco
1 tablespoon Worcestershire sauce
½ teaspoon Dijon mustard
1 tablespoon Capers; mashed and drained
¼ cup Finely chopped green onions
¼ cup Finely chopped celery
1 tablespoon Chopped parsley
6 Cloves garlic; minced
½ teaspoon Thyme
1 can (15-oz) crab fingers -or-
2 cans (6-oz) shrimp; drained

Directions

Mix all ingredients except crab fingers or shrimp. Add crab fingers or shrimp and marinate at least 24 hours in refrigerator.

SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, D.C.

(REFRIGERATE 24 HOURS)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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