Uncooked cranberry, orange, and ginger relish

1 servings

Ingredients

Quantity Ingredient
2 teaspoons Chopped peeled fresh gingerroot
1 large Navel orange; including the rind,
; chopped
A; (12-ounce) bag of
; cranberries, picked
; over
¾ cup Sugar; or to taste

Directions

In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine.

Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The radish keeps, covered and chilled, for 2 weeks.

Makes about 3 cups.

Gourmet November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes