Cooked cranberry and orange relish (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| ¾ | cup | Sugar |
| 1 | Bag whole fresh cranberries | |
| 1 | tablespoon | Grated orange rind |
Directions
Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind.
Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
Yield: 3 to 4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #347 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@... (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:10 -0500
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