Mulled cranberry brew

1 servings

Ingredients

Quantity Ingredient
1 pint Cranberry Juice
1 cup Water
¾ cup Sugar
1 Cinnamon Stick
6 Whole Cloves
Lemon Peel -- from 1/2
Lemon, cut
¾ quart Burgundy -- (1 bottle)
2 tablespoons Lemon Juice
Nutmeg -- to taste
Into strips

Directions

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving. Serves 12 Recipe By

: Home Cooking, Nov 1994

Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV.

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