Mulled cranberry cider - country living
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Apple cider |
| 1 | quart | Cranberry-juice cocktail |
| 1 | tablespoon | Firmly packed light- brown sugar |
| 2 | 3-inch cinnamon sticks | |
| 8 | Whole cloves | |
| ¼ | teaspoon | Ground nutmeg (opt.) |
| 8 | 8-inch cinnamon sticks (opt.) | |
| Apple slices (opt.) | ||
Directions
1. In 4-quart saucepan, heat cider, cranberry juice cocktail, sugar, 3-inch cinnamon sticks, the cloves, and nutmeg, if desired, to boiling over high heat. Reduce heat to medium; cover and simmer 10 minutes.
2. Ladle hot cider into mugs or cool to room temperature and serve over ice. Garnish each serving with a cinnamon stick and slice of apple, if desired,
Country Living/November/1994 Scanned & edited by Di Pahl & <gg> Submitted By MICHAEL ORCHEKOWSKI On 11-27-94
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