Cream pie master recipe (wash)

6 Servings

Ingredients

Quantity Ingredient
2 cups Whole milk
¾ cup Sugar
4 Egg yolks
¼ cup Cornstarch
1 teaspoon Vanilla
1 cup Coconut
Whipped cream
Toasted coconut
4 Bananas; sliced
Whipped cream
½ cup Chocolate chips OR shaved semi-sweet chocolate bar
Whipped cream
Chocolate curls

Directions

COCONUT CREAM VARIATION

BANANA CREAM VARIATION

CHOCOLATE CREAM VARIATION

Place all ingredients in a heavy bottomed saucepan. Mix well. Place over medium heat and stir constantly until thickened.

Coconut: Add coconut to pastry cream. Pour into a pre-baked 8" pie shell and refrigerate until cool. Top with whipped cream and sprinkle with toasted coconut.

Banana: Slice 4 bananas into pastry cream. Pour into a prebaked pie shell and refrigerate until cool. Top with whipped cream.

Chocolate Cream: While pastry cream is still hot, stir in chocolate until smooth. Pour into baked pie shell and refrigerate. Top with whipped cream and chocolate curls.

Yield: 6 servings.

This restaurant is owned by Candi Bachtell.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Savory Faire, Montesano, Wash.

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