Creamy~ cheese potatoes

4 Servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
1½ cup Heavy cream
1½ tablespoon Dijon style mustard
½ teaspoon Salt
¼ teaspoon Black pepper
2 pounds Baking potatoes
1½ teaspoon Butter
3 cups Jarlsberg cheese; grated

Directions

Preheat oven to 350 degrees F.

In small saute pan, boil cream until reduced in half. Whisk in mustard, salt and pepper. Peel and slice potatoes thinly. Butter a 6-cup baking dish (6"x10"x2"). Using a third of the ingredients each time, put a layer of potatoes, a layer of cream and sprinkle with cheese. Repeat twice more ending with cheese on top. Bake until potatoes are tender and top is browned--about 45 minutes. Serve with Barbecued Pork Ribs with Currant Glaze. Source: Little file box.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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