Baked hash brown casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash browns; (thawed) |
| ½ | cup | Melted margarine |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Chopped onion |
| 1 | pint | Whipping cream; (unwhipped) or 1 pt. sour cream |
| 1 | can | Cream of mushroom soup |
| 2 | cups | (8 oz.) grated cheese |
| 2 | cups | Crushed corn flakes |
Directions
Mix together ¼ cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
Butter 9½ x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.
Mix ¼ cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998
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