Chicken-hash brown casserole

Ingredients

Quantity		Ingredient
4	slices	Haugin's Farm Brand Thick Sliced Bacon, crumbled
6		Frozen Gourmet's Choice Hash Brown Patties
2	cups	Water
2		Chicken flavored Bouillon Cubes
¼	cup	Margarine
6	slices	Schwan's American Processed Cheese
½	cup	Onion, chopped
1	cup	Frozen Gourmet's Choice Baby Carrots, thawed & sliced
½	cup	Celery, diced
2	cups	Frozen Schwan's Diced Chicken Meat
1	cup	Sour Cream*
½	teaspoon	Salt
¼	teaspoon	Pepper
		Bread Crumbs

Directions

Preheat oven to 350øF. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper.

Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.

Makes 6-8 servings.

NOTE: *Lite sour cream may be used in place of sour cream.

SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95

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