Crock pot orange glazed carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Thinly sliced carrots |
| 3 | tablespoons | Butter or margarine |
| 2 | cups | Water |
| 3 | tablespoons | Orange marmalade |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Chopped pecans |
Directions
Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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