Molded ham and parsley salad

6 Servings

Ingredients

Quantity Ingredient
2 Unflavored gelatin
½ cup Cold water
2 cans Chicken broth
4 cups Coarsely chopped baked ham
2 tablespoons Tarragon wine vinegar
2 cloves Garlic; minced or pressed
1 Shallot; finely chopped
⅛ teaspoon Ground cloves
⅛ teaspoon Allspice
½ cup Fresh parsley; finely chopped
1 Butter or boston lettuce
1 Radishes (for garnish)

Directions

Recipe by: the California Culinary Academy Preparation Time: 6:00 1.

Sprinkle gelatin over the water in a medium saucepan; let stand 5 minute

2. Meanwhile, lightly mix ham, vinegar, garlic, shallot, cloves, and all sp 3. Mix parsley into slightly thickened gelatin mixture. Pour over ham, mixi 4. Unmold, or serve by spoonfuls from bowl, on lettuce-lined platter or ind Posted to MM-Recipes Digest V4 #12 by pattm@... on Apr 06, 1999

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