Crunchy spinach dip (with sourdough bread)

2 servings

Ingredients

Quantity Ingredient
10 ounces Green Giant cut leaf spinach, frozen, in butter, thawed
8 ounces Water chestnuts, drained -- finely chopped
¾ cup Green onion -- chopped
1 Envelope Lipton Country Vegetable Soup mix
1½ cup Sour cream
½ cup Mayonnaise
1 Loaf round sourdough bread

Directions

In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into squares, and raw vegetables.

My sister who I met for the first time in 44 years served this at our first get together.

Randy Rigg

Recipe By :

From: Marjorie Scofield Date: 06-26-95 (02:39) (159) Fido: Cooking

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