Crunchy swiss and ham appetizers
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed potatoes -- very |
| Stiff | ||
| 2 | cups | Cooked ham -- finely |
| Chopped | ||
| 1 | cup | Swiss cheese -- shredded 4 |
| Oz | ||
| ⅓ | cup | Mayonnaise |
| ¼ | cup | Minced onions |
| 1 | each | Eggs -- well beaten |
| 1 | tablespoon | Mustard -- prepared |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3½ | cup | Corn flake crumbs |
Directions
Combine all ingredinets except corn flakes; chill. Shape into 1 inch balls and roll in corn flakes. place on greased cookie sheet and bake at 350 deg. for 25 to 30 min. Serve while hot. Yield: about 8 dozen.
Recipe By : Country Woman
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