Crunchy-top ham & potato casserole

10 Servings

Ingredients

Quantity Ingredient

Directions

: Casserole-----

2 Lb Hashed Browns,

: Southern-Style Frozen -- : Thawed

1 cn Cream Of Chicken Soup (10

¾ Oz) -- Undiluted

½ c Butter Or Margarine --

: Melted

2 c Sour Cream

2 c Fully Cooked Ham -- Cubed

½ ts Pepper

⅓ c Green Onion -- Chopped

1½ c Cheddar Cheese -- Shredded : Topping-----

2 c Cornflakes -- Crushed

¼ c Butter Or Margarine --

: Melted

Combine all casserole ingredients and mix well. Place in a greased 13- by 9- by 2-inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 F for 1 hour. Yield: 10 servings.

Originally submitted to publisher by Nancy Schmidt of Delhi, California.

Recipe By : Country Casseroles - 1993 Reiman Pub - ISBN 0-89821-110-7

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