Tofu with crab sauce

Ingredients

Quantity		Ingredient
6		Squares hard tofu (3\"x3\")
½	cup	Cooked crabmeat
2	teaspoons	Cooked crab roe (optional)
½	teaspoon	Chopped ginger
1	teaspoon	Wine
3	cups	Soup stock
2	tablespoons	Salt
3	teaspoons	Cornstarch
1		Egg white
2	teaspoons	Chopped scallion
1	tablespoon	Chicken grease

Directions

Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.

Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine and pour in the soup stock immediately. Add the tofu gently and season with the 2T salt. Cook over low heat for 3 minutes. mix cornstarch and 3 t water, stir into tofu until thickened. Stir in beaten egg white and chopped crab roe. Stir until blended, then turn out on a platter. Sprinkle with chopped scallion and splash the melted chicken grease on top. Serve with rice.

This is kind of fancy, but good none the less. From Peimei Cookbook, Vol⅕

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