Filet de tofu with apricot dijon sauce

4 servings

Ingredients

Quantity Ingredient
1 small Onion, chopped
2 eaches Garlic cloves, crushed
Vegetable oil
1 tablespoon Tamari
1 teaspoon Dijon mustard
Scallions, chopped
2 cups Orange juice
1 cup Apricot puree or jam
2 pounds Extra firm tofu thinly sliced
2 pinches Dill

Directions

GARNISH

Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.

In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.

Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.

John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias

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