Smoked turkey salad ^

6 servings

Ingredients

Quantity Ingredient
¾ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Dried mustard
1½ teaspoon Sugar
1 Egg
¾ cup Salad oil
1 teaspoon Lemon juice
1 teaspoon Wine vinegar
2 tablespoons Boiling water
½ pounds Egg noodles
4 tablespoons Light cream
1 pounds Thinly sliced smoked turkey
½ cup Cooked corn and pimento
3 Lettuce hearts
4 Tomatoes, quartered

Directions

Place salt, pepper, mustard and sugar in blender or food processor.

Add egg. Mix thoroughly at low speed. Add a few drops of oil and mix well. Add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick. Add lemon juice, vinegar and boiling water.

Boil noodles according to package directions; drain and cool. Add cream to mayonnaise mixture. Toss cooled noodles with two thirds of mayonnaise and season to taste. Place turkey slices on top of noodles in a neat row. Mix corn and pimento with small amount of remaining mayonnaise. Garnish turkey with lettuce hearts, tomatoes, and corn and pimento.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95

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