Smoked turkey and apple salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
DRESSING: | ||
2 | tablespoons | Cider vinegar |
5 | tablespoons | Olive oil |
1 | tablespoon | Dijon mustard |
1 | teaspoon | Lemon pepper |
½ | teaspoon | Salt -- optional |
SALAD: | ||
1 | bunch | Watercress -- or romaine |
Torn into bite-size pieces | ||
1 | Carrot | |
10 | Cherry tomat halved | |
8 | ounces | Smoked turkey -- julienned |
4 | eaches | Apples -- unpeeled sliced |
⅓ | cup | Walnuts -- chopped toasted |
Julienned |
Directions
Whisk together dressing ingredients and set aside. Just before serving, arrange salad greens on a plaiter or individual plates. Top with carrot, tomatoes, turkey and apples. Drizzle dressing over salad and sprinkle with walnuts. Yield: 8 servings. Diabetic exchanges: One serving (prepared with romaine and without added salt) equals 2 fat, 1-½ vegetable, 1 meat; also, 195 calories, 267 mg sodium, 8 mg cholesterol, 10 gm carbohydrate, 6 gm protein, 16 gm fat Recipe By : Taste of Home
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