Dilly ham balls

1 servings

Ingredients

Quantity Ingredient
1 pounds Ham -- cooked ground
½ cup Dry bread crumbs
¼ cup Green onions -- finely
Chopped
3 tablespoons Fresh dill -- finely
Chopped
Or 3 teaspoons dried dill,
Divided
¼ cup Milk
1 each Egg -- lightly beaten
1 teaspoon Dijon mustard
½ teaspoon Pepper -- divided
2 tablespoons Butter or margarine
2 tablespoons Vegetable oil
2 tablespoons All-purpose flour
1 cup Water
1 cup Sour Cream -- (8 ounces)
Hot cooked noodles

Directions

In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and ¼ teaspoon pepper; mix well. Shape into l-in. balls. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. Pour ham drippings into a saucepan; bend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles. Yield: 6 servings Recipe By : Country Woman

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