Dried prunes poached in red wine (prugne secchi al vino r

1 servings

Ingredients

Quantity Ingredient
Dried Prunes Poached in Red
Wine (Prugne Secchi Al Vino
Rosso)

Directions

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Dried Prunes Poached in Red Wine (PRUGNE SECCHI AL VINO ROSSO) MAKES 6 SERVINGS Source: Cooking Vegetables the Italian Way; Judith Barrett ISBN 0-02-009078-1; 1994 These prunes make a wonderful topping for vanilla ice cream.

1 pound dried pitted prunes 1½ cups light Italian red wine, such as Chianti or Spanna

Combine the prunes and wine in a small non-aluminum saucepan and place over medium heat. When the wine comes to a boil, reduce the heat to low, cover the pan, and simmer for 10 minutes. Turn off the heat and allow to stand until cool. Chill and serve with vanilla ice cream. From: Sallie Krebs Date: 10-07-95 (20:11) (159) Fido: Cooking

Related recipes