Prunes in wine and armagnac

1 servings

Ingredients

Quantity Ingredient
2 cups Dry red wine
¾ cup Sugar
Two; (12-ounce) boxes
; pitted prunes
1 cup Armagnac

Directions

In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1½-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.

Makes about 6 cups.

Gourmet December 1991

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Converted by MM_Buster v2.0l.

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