Eastern sauce - barbecued ribs, smoked butts and other great

1 Servings

Ingredients

Quantity Ingredient
1 pint Cider vinegar
2 tablespoons Salt
2 teaspoons Ground red pepper
1 tablespoon Red pepper flakes
2 tablespoons Firmly packed brown sugar

Directions

Preparation: Combine all ingredients and let stand several hours before using.

Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998

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