Eddie washington's cooked cabbage`
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Cabbage -- shredded | |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Bacon Fat Or Vegetable Oil |
| Salt And Freshly Ground | ||
| Pepper -- to taste | ||
Directions
In a heavy cast-iron skillet, slowly cook the cabbage with the sugar in the bacon fat or vegetable oil, covered, about 30 mins, or until the cabbage gets a reddish tinge. Salt and pepper to taste. Serve immediately.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking
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