Elbow noodles casserole

3 servings

Ingredients

Quantity Ingredient
½ pounds Ground Turkey Breast
1 Onion; chopped
2 Cloves garlic; minced
1½ cup Elbow macaroni; cooked and drained
1 can Stewed red ripe tomatoes; (10 3/4 ounce)
1 can Campbell's 98% Fat Free Cream of Chicken Soup
2 ounces Canned mushrooms
4 ounces Fat-free cheddar cheese; shredded

Directions

Mix all ingredients together. Season with salt and pepper. Pour into casserole dish that has been sprayed with Pam.

Bake at 350 for 20 mins or until bubbly.

Recipe by: Health Exchanges with my modifications Posted to EAT-LF Digest by Penchard@... on Feb 15, 1999, converted by MM_Buster v2.0l.

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