Esther's peanut butter pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Graham cracker pie crust; 9 inch | ||
| ½ | cup | Milk |
| ½ | pounds | Confectioner's sugar |
| 8 | ounces | Cream cheese |
| 1 | cup | Crunchy peanut butter |
| 4 | ounces | Whipped cream or whipped topping |
| ¼ | cup | Peanuts (Optional); chopped |
Directions
Mix milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle with chopped peanuts, if desired. Put in freezer until set.
Recipe by: Esther Guyer
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Apr 25, 1998
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