Fluffy peanut butter pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| 6 | ounces | Chocolate baking chips |
| 8 | ounces | Cream cheese |
| 13 | ounces | Condensed milk |
| ¾ | cup | Peanut butter |
| 3 | tablespoons | Lemon juice |
| per Sherry Lavoie | ||
| 2½ | cup | Rice Krispies |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whipping cream; whipped |
| Chocolate syrup | ||
Directions
BASE
FILLING
Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours.
Submitted By SAM WARING On 09-25-95
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